Saturday, February 26, 2011

Mediterranean Themed Macrobiotic Cooking Class and more news updates

It has been an exciting week here at SHI! On Wednesday afternoon Susan, Garrett and Briel headed out to prepare for a cooking class Susan was teaching at the local Whole Foods. Susan taught a packed room of enthusiastic Whole Foods customers a Mediterranean themed macrobiotic cooking class. The students learned about basic macrobiotic principals as well as how to prepare couscous, a Greek with greens salad, puréed chickpea soup with basil and a poached pear with balsamic glaze! With our new ATS topics out last week we there has been a lot of interest generated in the programs. We hope that you can join us for one of them. Also, next weekend on March 5th SHI is hosting an open house with yummy and fun snacks as well as our first, but not last, potluck dinner of 2011!

Wednesday, February 2, 2011

Macrobiotic Dinner in Jacksonville and our first seminar of 2011

The past few weeks have been enriching and eventful here at SHI. Two weeks ago Denny and Susan traveled to Jacksonville and gave a seminar for 20 people there. Denny and Susan both enjoyed the trip and said it was delicious, enriching and enjoyable.

Last week we had our first Comprehensive Certificate seminar of the year. The center was alive with 21 enthusiastic students. With the staff added to that count our kitchen team was cooking for 30+ people throughout the seminar and both students and staff enjoyed every bite! We have just a few spots left in the CCP class of 2011, call our office today so that you can join in on the excitement this February!