Saturday, February 26, 2011
Mediterranean Themed Macrobiotic Cooking Class and more news updates
It has been an exciting week here at SHI! On Wednesday afternoon Susan, Garrett and Briel headed out to prepare for a cooking class Susan was teaching at the local Whole Foods. Susan taught a packed room of enthusiastic Whole Foods customers a Mediterranean themed macrobiotic cooking class. The students learned about basic macrobiotic principals as well as how to prepare couscous, a Greek with greens salad, puréed chickpea soup with basil and a poached pear with balsamic glaze! With our new ATS topics out last week we there has been a lot of interest generated in the programs. We hope that you can join us for one of them. Also, next weekend on March 5th SHI is hosting an open house with yummy and fun snacks as well as our first, but not last, potluck dinner of 2011!